Nutrition improves for Covid-19 hospital patients in Margao

Dal fry, chana masala and cabbage bhaji with a bowl of rice/roti, supplemented by a medium-sized banana and a boiled egg. As the culinary fare appears nutritious yet appealing enough, things seem to be looking up for the patients at the ESI-Covid hospital in Margao, at least on the food front. The thali was served to the 120-odd Covid-19 patients on Thursday for lunch.